Friday saw the start of the Chrismas festivities; with a lunchtime meal and an evening Christmas party.
Greeted with a glass of warming, festive Mulled Wine, I then served a country feast to the guests including homemade game pie, chicken & mushroom pate and vegetarian treats, followed by Chardonnay & Berries Jelly, Baked Cheesecake, Apple Strudel and Tarte au Citron.
Christmas Cupcakes and homemade Chocolate Truffles went down very well too.
